Golden Boys DineAround April 29, 2008
Macaroni Grill, 105 East Beacon Dr, Greenville Phone 675-6676
 
Cocktails at 6:00 PM (Cash Bar)    Dinner at 6:45 PM

Dinner includes choice of salad (Caesar or Garden, with vinaigrette dressing), entrée, dessert, and non-alcoholic beverage.

Entrees:

PASTA Choices
--PENNE RUSTICA 
Baked shrimp, grilled chicken, smoked prosciutto and penne pasta in a cheese sauce.
--PASTA MILANO  Bowtie pasta, grilled chicken, sundried tomatoes and mushrooms in roasted garlic cream sauce.
--LAYERS AND LAYERS OF LASAGNA  The ultimate in lasagna.  Nine generous layers of seasoned beef, spicy Italian sausage and pepperoni with melted Parmesan, mozzarella and provolone cheeses, then baked to bubbly perfection in our brick oven.
--FETTUCCINE ALFREDO WITH CHICKEN  Fettuccine pasta, cream, butter and Parmesan cheese with grilled chicken.

CHICKEN CHOICES:
--CHICKEN SCALOPPINE 
Chicken breast, mushrooms, artichokes, capers & smoked prosciutto in lemon butter with pasta. 
--PRIMO CHICKEN PARMESAN  Tender chicken breast hand-breaded with Parmesan cheese and garlic, sautéed and then baked with oven-roasted tomato asiago sauce and mozzarella cheese.  Served over a generous portion of imported capellini pasta.
--CHICKEN PORTOBELLO  Grilled chicken breast topped with grilled Portobello, mozzarella and demi glace.  Served with orzo pasta. 

SEAFOOD CHOICES:
--SHRIMP PORTOFINO 
Shrimp, mushrooms, pine nuts, spinach & lemon butter with pasta.
--GRILLED SALMON  Grilled salmon filet with a honey-teriyaki glaze.  Served with spinach orzo pasta.

DESSERTS--Smothered chocolate cake, tiramisu or lemon passion.

$25.00 per person. 

Make checks payable to:  The Golden Boys & Mail to:  Jim Cadieu, 120 Linkside Drive, Taylors, S.C. 29687  Reserve your seat by calling 292-5403 or e-mail jamescadieu@bellsouth.net  Please tell me your choice of entrée and salad.

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 DINE-A-ROUND
2008

 HOW IT WORKS
Plans are to hold a Dine-A-Round once during each of the following months: January, February, March, April, May, August and October.  Each month that a dinner is held, members are given the opportunity to invite wives and/or guests to join in the evening of good fellowship.  Dine-A-Round Coordinator is Board member Jim Cadieu 292-5403, jamescadieu@bellsouth.net

The new Dine Around notification process:  There will be no more calling except to those who do not have email.  If for some reason, communicating by email does not work for you, phone Len Lipowicz (244-8247) and he will add you to his call list.
Process:
-- We will email you the details: place, date, time, menu selections, cost and other pertinent information. 
-- If you wish to go,  email:
jamescadieu@bellsouth.net.  Include the number of attendees and menu selections. 
Mail a check to:
James Cadieu
120 Linkside Drive
Taylors SC 29687

We can accept cancellations up to Saturday noon prior to a Dine Around date.  We can usually take last minute additions.  Call Jim Cadieu at 292-5403

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