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Golden Boys DineAround April 29, 2008
Macaroni Grill,
105 East Beacon Dr, Greenville Phone 675-6676
Cocktails at 6:00 PM
(Cash Bar) Dinner at 6:45 PM
Dinner
includes choice of salad (Caesar or Garden, with vinaigrette dressing), entrée,
dessert, and non-alcoholic beverage.
Entrees:
PASTA Choices
--PENNE RUSTICA
Baked shrimp, grilled chicken,
smoked prosciutto and penne pasta in a cheese sauce.
--PASTA MILANO
Bowtie pasta,
grilled chicken,
sundried tomatoes and mushrooms in roasted garlic cream sauce.
--LAYERS AND LAYERS OF LASAGNA
The ultimate in
lasagna. Nine generous layers of seasoned beef, spicy Italian sausage and
pepperoni with melted Parmesan, mozzarella and provolone cheeses, then baked to
bubbly perfection in our brick oven.
--FETTUCCINE ALFREDO WITH
CHICKEN
Fettuccine pasta, cream, butter and Parmesan cheese with grilled chicken.
CHICKEN CHOICES:
--CHICKEN SCALOPPINE
Chicken breast,
mushrooms, artichokes, capers & smoked prosciutto in lemon butter with pasta.
--PRIMO CHICKEN PARMESAN
Tender chicken
breast hand-breaded with Parmesan cheese and garlic, sautéed and then baked with
oven-roasted tomato asiago sauce and mozzarella cheese. Served over a generous
portion of imported capellini pasta.
--CHICKEN PORTOBELLO
Grilled chicken breast
topped with grilled Portobello, mozzarella and demi glace. Served with orzo
pasta.
SEAFOOD CHOICES:
--SHRIMP PORTOFINO
Shrimp, mushrooms, pine
nuts, spinach & lemon butter with pasta.
--GRILLED SALMON
Grilled salmon filet
with a honey-teriyaki glaze. Served with spinach orzo pasta.
DESSERTS--Smothered
chocolate cake, tiramisu or lemon passion.
$25.00
per person.
Make checks payable to: The
Golden Boys & Mail to: Jim Cadieu, 120 Linkside Drive, Taylors, S.C. 29687
Reserve your seat by calling 292-5403 or e-mail
jamescadieu@bellsouth.net Please
tell me your choice of entrée and salad. |
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DINE-A-ROUND
2008
HOW IT WORKS
Plans are to hold a Dine-A-Round
once during each of the following months: January, February, March, April,
May, August and October. Each month that a dinner is held, members are
given the opportunity to invite wives and/or guests to join in the evening
of good fellowship. Dine-A-Round Coordinator is Board member
Jim Cadieu 292-5403,
jamescadieu@bellsouth.net
The new Dine Around
notification process: There will be no more calling except to those
who do not have email. If for some reason, communicating by email
does not work for you, phone Len Lipowicz (244-8247) and he will add you to
his call list.
Process:
-- We will email you the details: place, date,
time, menu selections, cost and other pertinent
information.
-- If you wish to go, email:
jamescadieu@bellsouth.net. Include the number of attendees and menu
selections.
Mail a check to:
James Cadieu
120 Linkside Drive
Taylors SC 29687
We can
accept cancellations up to Saturday
noon
prior to a Dine Around date. We can usually take last minute additions.
Call Jim Cadieu at 292-5403
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